Swedish meat balls. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. They're a whole lot easier than assembling flat-pack furniture, that's for sure!!!
Some people feel that their meatballs should be served with thick brown gravy, while others prefer it. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly! You can have Swedish meat balls using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients of Swedish meat balls
- You need of Meatball ingredients.
- You need 1/2 of kilo ground beef.
- It's 1 of diced onion.
- It's 1 of large egg.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of 7 spices powder.
- It's 1/4 tsp of paprika.
- It's 1/4 tsp of garlic powder.
- You need 1/4 tsp of onion powder.
- You need 3 tbsp of bread crumbs.
- You need of Sauce ingredients.
- You need 2 tbsp of butter.
- Prepare 3 tbsp of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
- Prepare 1 tsp of salt.
- You need 1/2 tsp of ground black pepper.
- It's 1/2 tsp of garlic powder.
- It's 1/2 tsp of onion powder.
- You need 1 tbsp of dijon mustard.
- Prepare 1/2 cup of heavy cooking cream.
- You need 1 cup of whole Milk.
- It's 2 tsp of Worcestershire sauce (see below recipe if not available).
I prefer to serve my Swedish Meatballs over egg noodles. Another more traditional option is to serve them with mashed potatoes. You can also serve them over rice if you want. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!
Swedish meat balls step by step
- U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
- The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
- Serve hot with white rice.
- Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
- 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.
Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent. Homemade Swedish meatballs recipe made with the creamiest, most delicious sauce. Juicy and flavorful meatballs with a creamy, rich, and crave-worthy gravy. Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up.
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