Airfryer Bread Pudding. In a large bowl, whisk sugar, milk, egg, vanilla and salt. Add bread cubes and toss to coat. Place on tray in air-fryer basket.
This recipe is great for leftover bread - for this batch, I used half a loaf of sourdough bread and it was amazing! You just need to make sure the bread is firm not soft. This bread pudding recipe is perfect for those who want an out-of-the-box dessert. You can cook Airfryer Bread Pudding using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Airfryer Bread Pudding
- You need 2 slices of bread.
- Prepare 1 tbsp of chocolate chips.
- It's 2 tbsp of raisins. Soaked in hot water for 15 mins.
- It's 1 cup of milk.
- You need 1 of egg.
- Prepare 1 tbsp of brown sugar.
- Prepare 1/2 tsp of ground cinnamon.
- Prepare 1/4 of vanilla essence.
Bread and butter pudding is no joke the easiest pudding to make! You won't even get your hands dirty! No mixing water with flour, no hand mixer needed. Everything is built upon the bread and butter base.
Airfryer Bread Pudding step by step
- Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins..
- Cut bread into 16 small cubes per bread. Place in baking tray..
- Pour egg mixture and soak 15-20 mins in the fridge..
- Spread some chocolate chips and sugar to caramelized the top before AF..
- Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference..
I baked this using an air fryer, but you can certainly do this in an oven. I am just baking a small pudding for two people, I do not want to. Toss the bread cubes and flavoring ingredient together and place into the greased baking pan. Pour the egg custard over the top. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed.
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