Air Fryer Salisbury Steak with Mushroom and Onion Gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.
TIPS: I removed steaks from pan after browning - adding onions. Salisbury steak with mushroom and onion gravy is going viral because it's the best easy dinner! PagesBusinessesFood & drinkBest Recipe BoxVideosSalisbury Steak with Mushroom & Onion Gravy. You can have Air Fryer Salisbury Steak with Mushroom and Onion Gravy using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Air Fryer Salisbury Steak with Mushroom and Onion Gravy
- It's 1 pound of ground beef.
- You need 1/4 cup of breadcrumbs.
- It's 1 of large egg.
- You need 2 teaspoons of Worcestershire sauce.
- It's 1 teaspoon of onion powder.
- You need 1/2 teaspoon of garlic salt.
- It's 1/2 teaspoon of mustard powder.
- It's 1/4 teaspoon of kosher salt.
- Prepare to taste of lots fresh ground black pepper, or.
- Prepare 1 tablespoon of cooking oil, for searing beef patties.
- It's of For the Mushroom Gravy.
- You need 3 tablespoons of butter.
- It's 8 ounces of mushrooms, sliced.
- Prepare 1 of medium onion, sliced.
- You need 2 cloves of garlic, minced.
- You need 1/4-1/2 cup of flour, depending on how thick you like your gravy.
- Prepare 3 cups of broth (beef, chicken or vegetable).
- Prepare to taste of black pepper.
Homemade Salisbury steak with mushrooms and onion gravy. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.
Air Fryer Salisbury Steak with Mushroom and Onion Gravy instructions
- In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
- NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
- Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
- Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
- Add garlic and butter. Cook for about 1 minute..
- Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated..
- Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
- Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
- 9. Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.
Stir with a wooden spoon to scrape up any brown bits on bottom. For extra gravy use a large family size can of cream of mushroom and stir in a bit of water or milk to loosen, bring to a boil, add If you don't already have an air fryer, this Copper Chef Crisper Tray is your solution for the oven. Stir with a wooden spoon to scrape up any brown bits. Reduce heat, cover and cook until onions and Return patties to skillet and turn to coat with gravy. Serve, with remaining gravy, over mashed potatoes.
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