Tasty Thai Tuna Salad. Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. Outstanding an excellent fresh tasty salad. How to make tasty Thai Tuna Salad in five minutes. "Yum Pla Tuna" is how we make tuna salad, and it's a very kid-friendly dish you can make with your kids!
This is definitely not your traditional potato salad recipe, but it's delicious! By adding the Italian and ranch dressing to the warm potatoes, the potatoes really soak Adding lemon to the tuna does really help take away some of the "fishy" taste. I really love the crunch you get from the veggies. You can have Tasty Thai Tuna Salad using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tasty Thai Tuna Salad
- It's 2 cans (7 oz) of solid white albacore tuna in water (drained).
- It's 1/2 cup of red bell pepper, diced.
- Prepare 1/3 cup of red onion, diced.
- It's 1/4 cup of seedless cucumber, thinly sliced then diced (regular cucumber will work also if that's all you have).
- It's 1/8-1/4 cup of Toasted Sesame Oil (adjust to your taste...I used about 1/4 for a more moist salad).
- It's 1 of lime, completely juiced (if using bottled lime juice, use approx 1 1/2 tbs).
- You need 1 tbs of rice vinegar (I added a little more but be careful because this will overpower if there is too much).
- Prepare 1 tbs of Pink Himalayan Salt (or sea salt will be fine).
- You need 1 tbs of Crushed Dried Thai Pepper (or fresh ground black pepper if that's what you have).
- It's 1 tbs of Sesame Seeds (lightly toasted if possible).
- It's 1 tsp of minced ginger.
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. I already struggle with the whole concept of "tasty tuna salad", so it took a few tries. I am finally happy to share the best healthy tuna salad I can eat too haha.
Tasty Thai Tuna Salad instructions
- Dice your red bell pepper, red onion, and cucumber and mix together in a medium bowl..
- Add in canned tuna and make sure it is completely shredded and mixed red peppers/onion/cucumber..
- In a small bowl, add toasted sesame oil, lime juice, minced ginger and salt and mix until well combined. Pour over tuna mix and toss making sure everything is well coated..
- Add Crushed Thai Pepper to achieve your heat level. If using regular fresh ground black pepper, adjust to taste, approx 2 tsp).
- Garnish with lightly toasted sesame seeds (or mix in if you like).
Tuna salad is lunchtime comfort food. This basic recipe is the perfect mix of creamy and crunchy, with a mix of tuna, mayo, pickle relish, celery, shallot, and lemon juice. After mixing in the rest of your ingredients, taste the salad. If you want it creamier, stir in another tablespoon or two of mayo. Make the tuna salad: combine the tuna, celery, Greek yogurt, salt, pepper, and parsley in a medium bowl.
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