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Easiest Way to Prepare Tasty Rice pancakes (sinasir)

Rice pancakes (sinasir). Wash your rice and remove it from water. Use grinding machine to grind the rice smoothly. Pour the fresh milk in the batter and mix well.

Rice pancakes (sinasir) It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Remove the small dirt particles in the rice. Wash the rice and soak in water over night. You can have Rice pancakes (sinasir) using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rice pancakes (sinasir)

  1. Prepare 6 cups of rice.
  2. It's 1 cup of fresh milk.
  3. You need Pinch of salt.
  4. It's 2 of tabl spoon sugar opt.
  5. It's of Baking powder.
  6. It's of Oil.
  7. Prepare 2 cups of parboiled rice.

Drain the rice, add the cooked rice and blend to form batter. Sinasir (rice pancakes) is a popular northern Nigerian dish. Is a great meal for occasions like traditional wedding events,naming ceremonies and etc. Rice Pancakes. this link is to an external site that may or may not meet accessibility guidelines.

Rice pancakes (sinasir) instructions

  1. Soak rice for 4-6hrs or over night.
  2. Wash your rice and remove it from water.
  3. Use grinding machine to grind the rice smoothly.
  4. Pour the fresh milk in the batter and mix well.
  5. Cover the batter and keep it in warm place to rise for at least 3-4hrs.
  6. Put your baking powder, salt and (sugar if you like) and mix again.
  7. Put frypan on low heat and start your sinasir usin a teaspoon of oil.
  8. Pour the mixture on the heated oil.
  9. Cover the pan for the sinasir to cook.
  10. You can open and se if it's done you'll see no batter on the top, and you need not to turn the other side..
  11. I enjoyed my sinasir with spinach soup..

Rice Pancakes (Sinasir) goes well with Nigerian Suya. A rice pancake, as its name implies, is a pancake made with rice. It is popularly known as Sinasir in northern Nigeria. It is prepared with a sweet rice variety, which is the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe.

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