Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon. Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Easy sweet potato latkes are a nice twist on the traditional Hanukkah dish. easy sweet potato latkes Side Dish Middle Eastern. Ditch the takeaway and make our simple sweet and sour chicken recipe.
These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! A wide variety of easy sweet options are available to you, such as. Bananas and cold water are your ticket to sweet creamy oatmeal. You can cook Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon
- You need 1 of roughly 1.75 pound salmon fillet.
- You need of salt & pepper to season.
- Prepare 1 Tablespoon of oil for searing salmon.
- It's 1 of large clove garlic, minced (just under a Tablespoon).
- Prepare 2 Tablespoons of shallots, thinly sliced.
- Prepare 5-7 of stems cilantro, chopped (stems and leaves).
- It's 1/2 of a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind).
- Prepare 1 Tablespoon of oil for the glaze.
- You need 3 Tablespoons of maple syrup.
- You need of the zest of half a lime.
- It's 2 teaspoons of chili garlic paste (I use Huy Fong.).
- Prepare 1 Tablespoon of lime juice.
- Prepare 1.5 teaspoons of fish sauce.
An easy, SWEET and CREAMY healthy oatmeal customizable to your tastes with no added sugar and no dairy. This is a simplified easy sweet and sour rib recipe with only two steps. Sweet and sour ribs, possibly is the most popular dish among my family, loved by both the children and the older generation. This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed up in minutes.
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon instructions
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup..
- Season the salmon on the flesh side with salt and pepper..
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly..
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step..
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top..
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin..
- Enjoy!.
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