Baked chicken with pineapples and capsicums (bell pepper). Add the drained pineapple, and peppers. Our easy sweet and sour chicken uses chicken tenderloins, pineapple, sweet bell peppers, and fresh ginger to make a tasty one-dish meal. This simple recipe for homemade sweet and sour chicken is a healthy alternative to takeout and an easy way to satisfy your craving for Chinese food.
Grilled and basted with the remaining marinade to keep it tender and moist. In a medium bowl, combine cream cheese and sour cream. Try some pineapple chicken with sauteed chicken thighs, chunks of fresh pineapple and crisp red bell peppers. You can cook Baked chicken with pineapples and capsicums (bell pepper) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baked chicken with pineapples and capsicums (bell pepper)
- It's 4 of Chicken maryland (mixed thigh) with bones and skin on.
- Prepare 2 of Red capsicum (sliced).
- It's 1 Can (426 g) of pineapples, fresh pineapple is fine too.
- It's 3 cloves of garlic.
- You need of Seasonings.
- You need of Salt.
- You need of Pepper to your liking.
- Prepare of Portuguese chicken (enough to coat the chicken).
- It's of Olive oil (as needed).
I'm constantly searching for easy chicken dinners that my whole family will love, and I'm happy to say that this quick and easy pineapple chicken is always a huge hit! Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken. Cover the baking dish tightly with foil. Once cooking is done, uncover and stir ingredients.
Baked chicken with pineapples and capsicums (bell pepper) step by step
- Cut chicken into individual pieces. Pat dry chickens and season with all seasonings. Massage the seasoning thoroughly. If no Portuguese chicken seasoning you can use paprika powder, a bit of chilli and lemon rind and a bit of sugar and oregano.
- Placed chicken in baking tray (lightly grease the tray). Preheat oven to 220°C and baked for 7-10 mins, flip once. It's better to watch your chicken, so it won't burnt..
- Adjust oven to 180°C, take chicken out of the oven and add in pineapples, capsicum (bell pepper), and garlic, baked for another 35-40min or until chicken is cooked..
- Turn off the heat, and take the chicken tray out from the oven. Your food is now ready to serve..
This is a easy recipe to make, you dont need much work at all. All the flavour for this comes from the bell peppers. I used green bell peppers and it added a nice flavour and aroma to this dish. The curry also was very creamy because we grinded those. Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry First up in our bell pepper recipes: stuffed peppers!
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