Mike's Spicy Thai Sobe Shrimp Noodles. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. This spicy stir-fried ramen noodle dish is perfect as a one-dish lunch or as part of a traditional Thai family meal. We use ordinary ramen noodle soup.
For these noodles, you start out by taking a bit of red pepper and letting the heat infuse into toasted sesame oil. Stir in some sweetness and other flavorful goodness to the spicy sesame oil and toss it with tender noodles. Lastly, load it up with cilantro, shredded carrots, chopped peanuts, cilantro and. You can cook Mike's Spicy Thai Sobe Shrimp Noodles using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mike's Spicy Thai Sobe Shrimp Noodles
- You need 2 lbs of Pre-steamed LG Shrimp [de-veined - de-shelled - tails left on].
- Prepare 2 of Servings Fresh Sobe Noodles.
- Prepare 1 Can (14 oz) of Seafood Stock.
- Prepare 2 tbsp of Fresh Diakon Radish [chopped].
- You need 1/2 Cup of Fresh Cilantro [rough chop].
- Prepare 4 of Red Thai Chilies [chopped].
- Prepare 1/3 Cup of Thai Basil [rough chopped].
- It's 1 tbsp of Fresh Ginger [fine minced].
- You need 2 tsp of Minced Garlic.
- Prepare 1/8 Cup of Green Onions [rough chop].
- You need 1/2 Cup of Bean Sprouts [left whole].
- Prepare 1 of LG Jalapeño [sliced].
- You need 2 tbsp of Garlic Siracha Sauce [or sweet chile sauce].
- It's 2 tbsp of Soy Sauce.
- You need 1/4 tsp of Chinese 5 Spice.
- You need 1 tsp of Red Pepper Flakes.
- It's 2 tbsp of Siracha Sauce.
- Prepare 1 tbsp of Quality Fish Sauce.
- Prepare 1/2 of Lime [juiced + wedges for serving].
- Prepare 1/2 Cup of Fresh Snap Peas [optional - not pictured].
Wait, they are actually all tied. But nonetheless, Thai noodles are a huge favorite at our house. Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour. Place noodles in a large bowl and cover with hot water.
Mike's Spicy Thai Sobe Shrimp Noodles step by step
- Here's all you'll need..
- Chop all vegetables..
- Place everything in a pot. Except for noodles and shrimp. Bring veggies, spices and broth to a steady boil..
- Once at a boil - add noodles. Boil for 3 minutes..
- Add pre-steamed shrimp, bring back to a boil and boil about 1 minute longer. Stir regularly as these noodles will thicken quickly. Know that you're only heating your shrimp..
- Serve spicy noodles hot with sides of fresh lime wedges, Thai Basil, Cilantro, Soy Sauce, Siracha, Siracha Garlic Chile Sauce and Fish Sauce..
A wide variety of spicy thai noodles options are available to you, such as processing type, packaging, and primary ingredient. Thai food padthai fried noodle with shrimp. Authentic Kung Pao Noodles that can be made with chicken, shrimp, tofu or CAULIFLOWER This version of pad kee mao, or spicy thai noodles. This spicy Thai noodle bowl seemed like the perfect way to combine the two ingredients! Serve warm or cold and garnish with extra peanuts!
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