Lauki ke Kofta in Airfryer. Giya ke Kofte ki sabzi ager skinny recipes MRI count ho to kya baat hai. Chaliye ilauki ke kofta banate hai aur fryer recipes. Lauki Kofta/Bottle gourd fritters is made out of lauki.
Traditionally, these koftas are deep fried and served with some tomato onion gravy/masala. Ghiya ke Kofte, Doodhi Kofta Curry,Dhaba Style lauki kofta recipe,lauki kofta recipe,Dudhi Kofte Ki Sabji, #LaukiKofta #KoftaCurry. Oilfree Lauki Kofta prepared in a tbsp of Oil in Appe Pan. You can have Lauki ke Kofta in Airfryer using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lauki ke Kofta in Airfryer
- Prepare 1 of medium Lauki (Bottle Gourd).
- Prepare 100 gm of Besan (Gram flour).
- Prepare 4-5 of Garlic cloves.
- Prepare 1 inch of Ginger chopped.
- It's 1 of medium Onion chopped.
- Prepare 1 of medium Tomato chopped.
- You need 1 of green chilli chopped.
- You need 1/3 tsp of ajwain (Carom seeds).
- You need 1/2 tsp of Cumin seeds.
- It's 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Red chilli powder.
- It's 1/2 tsp of Cumin powder.
- Prepare 1/2 tsp of Coriander powder.
- Prepare 1/2 tsp of Garam masala powder.
- It's as needed of Coriander leaves for garnishing.
- You need as needed of Cooking oil.
- You need to taste of Salt.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that a curry is made from bottle. Airfryer Kofta Kabab Recipe Low Carb.
Lauki ke Kofta in Airfryer step by step
- For Kofta: First squeeze out water from grated lauki, discard the water(you may use the water in curry). Add ajwain,half turmeric powder,half red chilli powder,half garam masala powder and salt to taste in grated lauki. Add besan and mix it properly, do not add water..
- Preheat airfryer to 400 F/200 C for 10 minutes. Make small balls of the mixture and cook at 375 F/190 C for 5 minutes.Open Fryer and flip the balls. Continue cooking until it turns golden brown (approx 10 min).Applying some oil is optional (by cooking spray/silicone brush)..
- Curry: Make paste of ginger,garlic,onion,green chilli and keep it aside. Make tomato puree and keep it aside. Heat oil in a pan, add cumin seeds and fry it for few seconds on medium flame. Reduce the flame to low, add red chilli powder and turmeric powder and mix it. Add the onion paste, cumin powder and coriander powder and cook for 2 minutes. Add tomato paste and mix it,cook for 3-4 minutes on low flame, keep stirring in between..
- Add 1 cup water and salt to taste, stir and boil it for 3-4 minutes on medium flame. Put all the koftas in gravy, add garam masala powder and stir it, cook it for 2 minutes on low-medium flame. Turn off the flame and garnish with coriander leaves. Lauki kofta curry is ready to Serve with roti, paratha and rice..
Make restaurant-style Kafta Kebab at home with a homemade spice mix, and by using the meat of your. Lauki Koftas is a common dish and is prepared in every household. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now. Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before this. Since I really love any recipe with.
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