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Having an air fryer means getting to enjoy more of the crispy foods we love with less guilt. Instead of deep-frying, the air fryer quickly heats to a high temperature and circulates air around foods like "fried" chicken or donuts for pefectly crispy exterior minus the oil. See more ideas about Side dish recipes, Recipes, Indian food recipes. You can have Zucchini-Chickpea Tikki in air fryer using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Zucchini-Chickpea Tikki in air fryer
- Prepare 1/2 cup of boiled chickpeas.
- Prepare 1 cup of grated zucchini.
- You need 1/2 tea spoon of red chilli powder.
- You need 1/2 tea spoon of coriander powder.
- Prepare A pinch of of turmeric powder.
- Prepare To taste of Salt.
- Prepare 1 teaspoon of chat masala.
- Prepare 1 teaspoon of chilli flakes.
- You need 1 cup of crushed cornflakes for coating the tikkis.
- Prepare 1 teaspoon of garam masala powder.
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Zucchini-Chickpea Tikki in air fryer step by step
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices..
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes..
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes..
- Flip tikkis after 10 minutes,further cook for 10 minutes..
- Serve hot with maiyonnaise or sauce..
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