Easy Soda Bread!!!. Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it! It's not dry like some recipes are.
So you can have fresh bread any night!" What it tastes like. It's called Irish Soda Bread because Easy sub: Just mix milk and lemon juice or vinegar, leave to curdle and use per recipe. Salt - the only seasoning required! You can cook Easy Soda Bread!!! using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Easy Soda Bread!!!
- Prepare 350 g of plain flour.
- You need 1 tsp of bicarbonate of soda.
- You need 100 g of natural plain yogart.
- Prepare 200 ml of milk.
- You need 1/2 tsp of salt.
Wonderful eaten just as it is or as an accompaniment to soups and stews. I am hugely passionate about soda bread - not only does it taste amazing, but it's also unbelievably quick and easy to make: no kneading, no proving. Soda bread is best eaten fresh and can be made at home easily. Typical ingredients include wheat flour, water, bicarbonate of soda, buttermilk A bread leavened with bicarbonate of soda together with an acid - either lactic acid in the form of buttermilk or yoghurt or a chemical agent like cream of tartar.
Easy Soda Bread!!! step by step
- Pre heat oven 180c (fan).
- Prepare baking tray with baking paper.
- Mix all dry ingredients in a large bowl.
- Add milk slowly and yogart also, combine together....
- Pop onto a floured board, and squish together, don't over work it, and add more flour if too wet....
- Make into one large round flat ball,,,, score with a "X" in middle... sprinkle a little flour on top!!!!.
- Pop in oven on middle shelf, for 25-30minutes !! Leave to cool for 5 minutes and cut up and eat warm with home made jam (see my other recipe).
- Ohhh yummy!!!! X.
This soda bread recipe is a combination of cultures as it fuses my love of soda bread with a style of bread that I fell in love with in southern France. A few years ago I was walking along the cobblestone streets of Aix-en-Provence when I came across a small artisan bakery. Making bread is so satisfying and it smells so good. So here we have a super simple recipe for kids. I love that it is NO MESS too!
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