Authentic Thai Fried Rice. Authentic Thai fried rice recipe Thai fried rice (khao pad ข้าวผัด) Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls. An authentic recipe for Thai fried rice - just like you get in Thailand and at Thai restaurants!
We used delicious whole grain brown Thai Jasmine rice, a selection of plump and juicy prawns, and serve it with cucumber, green onion, and cherry tomatoes of the side for a complete meal. A quick, authentic version of Thai fried rice with carrots, broccoli and topped with a fried egg. Check out my five easy tips to make any fried rice dish great. You can cook Authentic Thai Fried Rice using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Authentic Thai Fried Rice
- You need 12 of Thai chiles, sliced (for the Prik Nam Pla).
- It's 4 tbsp of Thai fish sauce (for the Prik Nam Pla).
- Prepare 4 tbsp of lime juice (for the Prik Nam Pla).
- You need 1 of garlic clove, minced (for the Prik Nam Pla).
- It's 1 of shallot, chopped (for the Prik Nam Pla).
- Prepare 4 tbsp of canola or vegetable oil.
- Prepare 8 ounces of chicken cut in 1/2-inch cubes.
- It's 4 cups of cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance.
- It's 4 of eggs, beaten and seasoned with salt and pepper.
- It's 2 tbsp of oyster sauce.
- Prepare 8 of garlic cloves, minced.
- It's 1 bunch of scallions, both white and green parts, chopped.
- It's 1 of white onion, chopped.
- It's 1 of tomato, chopped.
- Prepare 1 of fresh lime.
- It's 5 of Kaffire lime leaves.
- You need 1/2 cup of chopped cilantro.
- You need Pinch of sugar (if needed).
This post is part of our new series Dinner Tonight where we share our favorite weeknight-friendly dinners. There are a few varieties of Fried Rice across Asia; Thai fried rice starts goes in a much different direction than most. In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime. Often, the Thais like their fried rice with fried egg.
Authentic Thai Fried Rice step by step
- Combine all ingredients of the prik nam pla into a bowl and set aside.
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact..
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes..
- Add the garlic and stir-fry until golden, about 30 seconds..
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice..
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes..
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute..
- Serve, garnishing each plate with cilantro and a squirt of lime..
If you like fried rice with fried egg asked for 'kao pad kai dow'. Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder. The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken. The addition of raisin and cashew nuts convince me that it will taste completely different from other fried rice. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
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