Wicked Thai chicken soup. This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Is it soup weather where you are yet? It definitely is here and I'm loving it!
I plan to make more videos on how to make certain dishes. I enjoyed it so much that I came home and started looking for a recipe on the internet. Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do. You can cook Wicked Thai chicken soup using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Wicked Thai chicken soup
- It's 2 tbs of coconut oil.
- Prepare 1 cup of finely chopped onion.
- You need 1 of red pepper diced.
- It's 2 cups of sliced mushrooms.
- It's 5 cups of chicken stock.
- It's 2 of chicken breasts cut into small pieces.
- You need 1 tsp of fish sauce.
- You need 1 tsp of Worcestershire sauce.
- You need 1 cup of half and half (10%) cream.
- It's 1/2 cup of coconut milk.
- You need 2 1/2 tsp of red curry paste.
- It's 2 tbs of sriracha (less for not so spicy).
- You need 2-3 tbsp of tomato paste (to taste).
- It's 2 tbsp of corn starch.
- It's 2 cups of cooked rice.
- You need to taste of Salt and pepper.
Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works HEAT & SERVE CANNED SOUP: Just open, add it to a pot or microwave-safe bowl, and heat on stove or in the microwave when you're hungry and. CAREFULLY CRAFTED: This soup is an exotic blend of antibiotic-free chicken, rice, peppers, and aromatic spices enhanced with the flavor of lemongrass VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to. This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth.
Wicked Thai chicken soup step by step
- Cook rice and set aside.
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate..
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened..
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes.
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance..
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste..
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve.
Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles. Campbell's® Chunky® Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will. It is called the "Wicked Thai-Style Chicken, Rice & Vegetables".
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