Thai Basil & Calamansi Vodka Gimlet. Thai basil (Thai name, bai horapa), also known as Oriental basil or Asian basil, is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos. Thai basil is a perennial herb, that grows as a small, multi-branched shrub, reaching up to a foot in height. It has narrow, arrow-shaped leaves that are about half the size of common sweet basil leaves.
Thai basil is as important to the flavor of Thai food as fish sauce and kaffir lime leaves. This means that if you plan to cook Thai food, you should try to get some of this herb to get an authentic flavor. Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes. You can have Thai Basil & Calamansi Vodka Gimlet using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai Basil & Calamansi Vodka Gimlet
- Prepare 1/4-1/3 cup of Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup.
- It's 1/4 cup of vodka.
- It's 1/4-1/3 cup of fresh squeezed calamansi juice.
- It's 1 cup of ice.
- It's of calamansi halves and fresh basil leaves for garnish.
Use Thai basil in recipes such as green and red curries, pho. It's insanely flavorful healthier, and lighter than the takeout version and guaranteed hit with the family. Thai basil has a distinctly different flavor that is more like Holy basil (but better tasting). It is sweet flavored, but has a hint of licorice taste to it.
Thai Basil & Calamansi Vodka Gimlet instructions
- Combine all ingredients in a shaker and shake a few times..
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :).
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil..
- Cheers! :).
It also has a more compact growth habit. Thai Basil Shrimp is a sumptuous dish that shouldn't be missed by any ardent Thai lover, and a perfect introduction to authentic Thai street food. I live in Tennessee and I can't seem to find and Thai Basil or Holy Basil in my local grocery stores. The closest Asian market is about an hour away from me so that is out right now. For this Thai basil tofu recipe, I chopped the tofu into very small pieces.
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