Deep-fried Fish Marinated with Thai Herbs. But when it comes to deep fried fish, there are few dishes that tempt me more than this simple southern Thai recipe for fried fish that's overflowing While you're waiting for the fish to marinate for a few minutes, you can prepare your oil for deep frying. Turn on your stove to a medium heat and. Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.
Deep fried rainbow trout with Thai herbs and spices. Deep fried fish fillet marinated in a dash of fish sauce and served with Thai mango salad. Deep-Fried Fish Fillet With Mixed Herbs. You can have Deep-fried Fish Marinated with Thai Herbs using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Deep-fried Fish Marinated with Thai Herbs
- It's 4 of fish fillets.
- You need 10 cloves of garlic.
- You need 1 teaspoon of black pepper.
- It's 1 teaspoon of Turmeric powder or 1 head of fresh Turmeric..
- You need 1 teaspoon of salt.
- It's 1 cup of vegetable oil.
Simply serve the Thai Style Deep Fried Whole Fish with steamed rice and vegetables. Learn how to make delicious steamed whole fish dressed with Thai-style dressing and plenty of fresh herbs that will whet your appetite. · This Thai fish dish is marinated in coconut sauce and baked in a banana leaf. Fried fish with fresh thai herbs Thai Spicy food, Spicy Stir Fried Deep Fish Fillet with Herbs vegetables served with steamed rice in wooden bowl : in Thai Food background of Thai style deep fried whole seabass with garlic and chili in fish sauce on wooden table Deep fried Ruby fish on. Photo "Deep fried fish with Thai herbs" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Deep-fried Fish Marinated with Thai Herbs instructions
- Mince garlic, black pepper, Turmeric and salt together in the food blender or mortar. Marinate the fish fillets with the minced herbs and let stand for 10-20 minutes.
- Add vegetable oil in a the pan. Use medium heat, then deep fry the fish, and turn to the other side when the fish is cooked. You can take the fried garlic out when it turns golden in color to get crispy fried garlic..
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Thai Satay Stuffed Sweet PotatoYummly-Peanut Board. Garlic Marinated Flank Steak with Fresh Herb and Olive TapenadeThe Dreaming Tree. Thai fried fish is so delicious you might just find it addictive. Any firm, white-fleshed fish fillets can be used for the dish. Just dust any white fish fillets in the spice mixture and pan fry.
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