Thai Style Fish Fillets. Fish with a sweet mild, taste and light flaky texture, such as that of swai and flounder, really doesn't take too much to make them flavorful and tender. To serve, place the fish fillets or steaks on individual plates. Season the fish fillets with salt and pepper on both sides, then place them skin-side up in the skillet.
I used garlic chili paste instead of crushed red pepper to give it an authentic Thai flavor. Hello viewers, your Thai Fish Fillet from the streets of Thailand is here now. I have shown you the easiest recipe of Thai Fish Fillet, you can easily make i. You can have Thai Style Fish Fillets using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Thai Style Fish Fillets
- It's 2 of fish fillets (I used swai), defrosted and pat dry with a paper towel.
- Prepare 1 tablespoons of brown sugar.
- It's 1 tbsp of oyster sauce.
- It's 1 tbsp of minced garlic.
- Prepare 1/2 tbsp of lime juice.
- Prepare 2 tsp of fish sauce.
- It's 1 tsp of soy sauce.
- Prepare 1/4 tsp of red pepper flakes, or to taste (optional).
- Prepare 1/2 tbsp of thinly sliced basil, optional.
Note: You can use chicken and any boneless fish. A wide variety of thai fillets options are available to you, such as mackerel, tuna, and eel. You can also choose from bulk, vacuum pack thai fillets, as well as from. This is one of the recipes I use very often, because I live on the sea and fresh fish is available.
Thai Style Fish Fillets step by step
- Mix all the seasoning ingredients together, except basil, and set aside..
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through..
- Sprinkle some basil to garnish..
I've just tested and photographed this dish. Thai Style Fish FilletAIR FRY WITH ME. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Place the spring onion in a bowl of cold water and soak until ready to serve (sliced will curl). Place fish fillets onto a plate and top with ginger.
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