Cheese Tacos (a keto snack). Low Carb Keto Cheese Taco Shells - Fast, Easy & Crispy - Learn how to make cheese taco shells perfectly every time! Includes lots of TIPS for quick, easy, CRISPY keto cheese taco shells. Plus, how to store your low carb taco shells.
Try these cheese taco shells made from baked Cheddar cheese and shaped into a taco; these are a great gluten-free, low-carb, and keto option. Reviews for: Photos of Low-Carb Keto Cheese Taco Shells. I absolutely love cooking Mexican recipes, because you can base them on fresh, vibrant, healthy ingredients. You can have Cheese Tacos (a keto snack) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cheese Tacos (a keto snack)
- You need of Shredded cheese (pizza mix, mozerrella, what have you).
- It's of Guacamole.
- It's of Salsa.
- Prepare of Parchment paper.
- You need sheet of Cookie.
Healthy gluten free keto cheese taco shells are the perfect healthy family meal. Sugar free, low carb and easy recipe. Taco shells made out of cheese = the ultimate keto hack. We're basically talking about frico, an Italian cooking method in which cheese is cooked in a pan until slightly crispy but malleable.
Cheese Tacos (a keto snack) step by step
- Heat oven on 350 F..
- Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden..
- Let it cool, to harden a bit. Top with some guac and salsa! Yumm.
Here's we're baking little mounds of cheddar and shaping them into handheld cups. Usually cheese tacos just have cheese in them. Add some salsa and you're done. Here's my very special cheese taco recipe. My grandmother made cheese tacos this way; my mother still makes cheese tacos this way.
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