Mie Goreng Ayam / Minced Chicken Stir Fried Noodle. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso. Mie goreng - or stir-fried noodles- is one of the most popular food in Indonesian culinary. Interestingly, every region in the country has its own version of fried noodles.
Today, the dish has also been further developed to more closely align with. Add garlics and onion, fry until fragrant. Serve fried noodle with the fried shallots, fresh cucumber and tomatoes. You can cook Mie Goreng Ayam / Minced Chicken Stir Fried Noodle using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mie Goreng Ayam / Minced Chicken Stir Fried Noodle
- It's 1 pack of dried noodle, boil it until softens.
- Prepare 75 grams of minced chicken.
- It's 8 of prawns, roughly chopped.
- You need 1/4 of of cabbage, slicr thinly.
- Prepare 1 cup of spinach.
- Prepare 3 of garlics, smashed and chopped.
- You need 1 of green onion, chopped.
- You need 2 of eggs.
- Prepare of Some oil for frying.
- You need 2 tbsp of sesame oil.
- It's of Some oyster sauce.
- Prepare of Sweet soy sauce.
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Bakmi Bangka, a Chinese Indonesian noodle dish from Bangka island. It is a plate of noodle topped with minced pork, slices of braised pork, mushroom and chopped scallion.
Mie Goreng Ayam / Minced Chicken Stir Fried Noodle step by step
- Heat the oil in a frying pan then stir fry the garlics and onion until fragrant..
- Then add the chicken and prawns and stir until they change colour..
- Then add the eggs and scramble them. After that mix them with the chicken and prawns..
- Then veggies in. Mix again..
- After that add the cooked noodle. Stir to combine..
- Then add the seasoning to your taste. Taste test..
- Turn off the heat when everything is ready!.
The original Chinese Indonesian version uses minced pork, the halal version however, usually uses minced chicken.; Bakmi Siantar, pork noodle from Pematang Siantar town in North Sumatra, usually served with red char siu. Notes: You can add some seafood like prawns or squid, which is very popular too. My family prefers it with just chicken. Fried tofu puffs can be added too. Key Ingredients: Egg Noodles, Chicken, Egg, Chilli Paste, Soy, Ketchup, Tamarind, oil, White Pepper, Spring Onion, Let us know if you tried it - Mee Goreng Ayam.
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