Green chutney. Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion..green chutney recipe. this mainly includes, tomato chutney, coconut chutney, hotel style chutney, tomato onion chutney, peanut chutney, onion chutney, mango chutney, ginger chutney and.
Both mint and coriander leaves are detoxifying and helps to purify the system. Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas. Green Chutney - A Healthy Accompaniment for Healthy Snacks. You can cook Green chutney using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Green chutney
- You need 1 bowl of clean and washed green coriander leaves.
- It's 1 of green chilli.
- It's 1/4 tbsp of black salt.
- Prepare 1 tbsp of garlic paste.
- You need 1 of small tomato.
- It's 1/4 tbsp of cumin seed.
- You need to taste of Salt.
- You need 1 of onion.
This scrumptious green chutney makes a fabulous accompaniment to any snack. And if the snack is nourishing, you are on the. Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip.
Green chutney instructions
- Wash and cut onion, green chilli, carioander leaves..
- Then take a grinder jar add all ingredients and all spices and grind it.
- Now chutney is ready..
This can be stored in the refrigerator for days. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Whip some up and enjoy an extra burst of flavor with your next snack. Green chutney is a very easy and quick chutney made with coriander and mint leaves.
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