Indonesian Traditional Fried Chicken (Ayam Ungkep). When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Ungkep translates to braising, and the name reflects the fact that what we fry is not raw chicken, but chicken that has been braised in a pot of broth filled with. Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it.
Please don't roll your eyes, the truth is not like what it sounds. You don't need to smash the chicken on the wall Smashed chicken / Ayam penyet. Chicken are marinated in spices and then steamed and air-fried and served with spicy sambal. You can have Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Indonesian Traditional Fried Chicken (Ayam Ungkep)
- Prepare 1.5-2 kg of chicken thigh, bone-in, skin-on.
- Prepare 1 tbs of grated garlic.
- Prepare 1/2 tbs of garlic powder.
- It's 1 inch of ginger, grated.
- You need 2 of candlenut, grated / mashed (you can ommit if you don't have it).
- It's 1 tbs of coriander powder.
- Prepare 1/2 tbs of cumin powder.
- It's 1/2 tbs of turmeric powder.
- Prepare 1 tsp of nutmeg powder.
- You need 2 tbs of sea salt.
- You need 2 tsp of sugar.
- It's to taste of white pepper powder.
Best traditional Indonesian fried. - Ayam Goreng NY. Ayam Goreng Kalasan from Yogyakarta This fried chicken is cooked with special spices from Kalasan, Sleman, Yogyakarta. Ayam Paniki from Ternate From the eastern part of Indonesia, this dish will surely make your taste buds happy! Chicken meat is cooked in coconut milk and spices made from.
Indonesian Traditional Fried Chicken (Ayam Ungkep) step by step
- Mix all the spices. Rub to the chicken well. Let it stand for an hour..
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..
Ayam goreng means friend chicken in Indonesian. The chicken is cooked twiced, first boiled or pressure cooked with the aromatic spices and then deep-fried. The spiced crunch is made from the chicken stock that is fused with the aromatic spices and rice flour. It was a little bit of. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs.
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