Thai red chicken curry #helpfulcook. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Combine the first five ingredients in a large skillet.
I can find them all at my local grocery store, but I've provided you with links on the ingredients to get the products on amazon if you cannot. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). You can have Thai red chicken curry #helpfulcook using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Thai red chicken curry #helpfulcook
- Prepare 8 of Chicken thighs.
- It's of Thai red curry paste x 8 deep tbls.
- It's 3 cloves of Garlic.
- Prepare 1 tbls of Ginger - paste.
- It's 1 tbls of Lemon grass.
- It's 1 of Yellow pepper.
- You need 1 of Brown onion.
- Prepare 4 tbls of Sweet sugar.
- It's 800 ml of Coconut milk.
- It's 200 ml of Water.
- Prepare of Milk x 200 ml (to taste).
- It's 180 g of Green beans.
- It's of Coriander x rough hand full.
- You need 2 of Red finger chillies.
- Prepare 1 tbls of fish sauce.
This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post.
Thai red chicken curry #helpfulcook instructions
- Chop up the bell pepper, onion and green beans..
- Fry up the peppers and onions for 5 mins.
- Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through.
- Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste..
- Fry up the thinly diced chicken then add to the mix throwing in corriander to taste..
- Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander..
Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf. Make up the chicken stock in a measuring jug and add the fish sauce, demerara sugar, lemongrass paste, coriander paste, tumeric and kaffir lime leaves.
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