Palak Cutlets Airfryer Recipe. Let's make a Japanese dish this time! Pork cutlet is also known as Tonkatsu. Made exactly as written using Panko breadcrumbs and these were perfect as written.
Also it has its special place in Cover the cutlet and then give the round or oval which ever shape you want to give to your cutlets. In the same way make other cutlets as well. Try this recipe from Recipe Finder. You can cook Palak Cutlets Airfryer Recipe using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Palak Cutlets Airfryer Recipe
- Prepare 1 cup of spinach leaves.
- Prepare 2 of boiled potatoes.
- It's 6 tbsp of semolina/ rava.
- It's 1/4 cup of grated fresh coconut.
- You need 1 tbsp of green chillies ginger paste.
- You need 1 tsp of sugar.
- Prepare 1/2 tsp of garam masala.
- Prepare to taste of Salt.
- You need 8 of cashew nuts halves.
- You need As needed of Oil for brushing.
- You need 5 tsp of Tomato ketchup to serve with palak cutlets.
AirFryer Recipe - How to Make Chicken Katsu aka Fried Chicken Cutlet - easy and healthy! チキンカツ. Get my Vegan Kitchen Recipe eBook filled with easy vegan recipes! I do food photography, styling, and vegan recipe development. thefoodietakesflight. · Vegan coconut tomato lentil soup simmered with delicious spices.
Palak Cutlets Airfryer Recipe step by step
- Wash and blanch spinach leaves. Cool and grind in mixer jar to make purée. Transfer in mixing bowl. Peel and mash boiled potatoes, transfer in mixing bowl. Add rava,grated coconut, green chillies ginger paste, sugar and garam masala and salt..
- Mix well to prepare cutlets dough. Preheat Airfryer for 5 minutes on 180 temperature..
- Make 8 equal size oval shaped cutlets. On each press cashewnut piece as shown. Brush with oil..
- Place in Preheated Airfryer mash,baked for 10 minutes on 180 temperature..till crispy golden..
- Serve/ Relish Delicious Hot Palak Cutlets with tomato ketchup..
This creamy tomato lentil soup recipe has plant based protein for a great meal. This is an uncommon Indian airfryer recipe which is healthy, quick and tasty. Brush little oil on all the cutlets for glazing. Toss potatoes with half the oil in a bowl. Transfer to Airfryer basket and insert basket in Airfryer.
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