Thai Coleslaw. A coleslaw with a sweet and tangy blend of Asian flavors. Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Yes, it tastes entirely different but in such a good way! I'll eat just about anything when it's covered in a Thai peanut sauce. Drizzle sauce over veggies and toss to coat evenly. You can cook Thai Coleslaw using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thai Coleslaw
- Prepare of Slaw.
- It's 4 cup of Napa Cabbage (Chopped).
- It's 1 1/2 cup of Carrots (Shredded).
- It's 1 cup of Cilantro (Chopped).
- Prepare 2 cup of Bean Sprouts.
- You need 1/2 cup of Peanuts (Chopped).
- You need of Coleslaw Sauce Mixture.
- You need 1/2 cup of Sweet Chili Sauce.
- You need 1/4 cup of Rice Vinegar.
- It's 1/4 cup of Coconut Milk.
- Prepare 2 clove of Garlic (Minced).
- It's 3 tbsp of Brown Sugar.
- It's 1 tbsp of Creamy PeanutButter.
- It's 1 tsp of Ginger (Fresh & Grated).
- You need 1 of Lime (Juiced).
- It's 1/2 tbsp of Soy Sauce.
Asian Slaw With Spicy Thai Vinaigrette. A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. For dressing, whisk first eight ingredients until blended.
Thai Coleslaw step by step
- In a mixing bowl mix together all the Coleslaw Sauce ingredients.
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts.
- Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy.
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers.
Place first four salad ingredients in a large bowl; toss with dressing. Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving. This super-quick slaw is packed with flavor thanks to lots of fresh herbs and the lime-fish sauce dressing.
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