Easy veggie soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. How to make Easy Vegetable Soup: Get out your favorite soup pot. Combine potatoes, onions, carrots, celery and broth.
It has lots of rave reviews. Our Lentil Soup with Lemon and Turmeric is hearty, nutritious, and delicious. Use our Homemade Vegetable Broth for the base of your vegetable soup. You can have Easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy veggie soup
- It's 1 liter of veggie stock (I used two Kallo garlic and herb cubes).
- You need 1 1/2 cups of chopped carrots.
- Prepare 1 1/2 cups of chopped onions.
- You need 1 1/2 of cupid chopped celery.
- You need 2 cups of chopped potatoes.
- Prepare 1 tbs of or so tomato paste.
- Prepare 2 tsp of dried thyme.
- It's 1 tbs of unsalted butter.
- Prepare 1 tbs of flour.
- Prepare 1 tbs of olive oil.
- You need of Sugar (optional).
- Prepare of Fresh dill for garnish.
It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever! I have tried many other recipes in the past but nothing ever comes close to this family version. Tips for healthy vegetable soup: -Use low sodium broth.
Easy veggie soup step by step
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you..
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined..
- Bring to a boil and then reduce heat to let simmer..
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me..
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness -- I go for runny but not watery..
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit..
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve..
Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Sunny then adds about six cups of chicken. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family.
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