Bread potato corn cutlet in airfryer. Today we are making"Potato Corn Cutlets". Mix it completely to get a smooth potato paste. Cut out a bread slice as Place the bread slice in baking dish.
They have a crispy texture without high fat or calories - easy side dish for any meal. Crispy on the outside and fluffy in the middle, wedges have never tasted so good! You will love this airfryer recipe for delicious potato wedges! You can cook Bread potato corn cutlet in airfryer using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Bread potato corn cutlet in airfryer
- It's 2 of potatoes.
- You need 3 of green chillies.
- You need 1 cup of corn.
- You need 1 inch of ginger.
- Prepare 3 tbsp of coriander leaves.
- Prepare 1/2 cup of bread crumbs.
- It's 1 tsp of red chilli powder.
- It's 1/4 tsp of turmeric powder.
- You need 1 tsp of garam masala.
- It's to taste of Salt.
- Prepare 1 tbsp of oil.
Aloo Tikki in Airfryer made with minimum oil are very healthy. · Baby potatoes coated with Indian spices and cooked till they are golden crisp, these Spicy Bombay Potatoes can be enjoyed as an appetizer or side dish. Corn cutlets or corn kebabs are a good alternative to the more common potato cutlet, and a great way to make them more nutritious by adding some vegetables. If American corn is used for making the Cutlets, they may have a slight sweet taste. Indian corn on the other hand it not that sweet.
Bread potato corn cutlet in airfryer step by step
- Boil potatoes. Mash them..
- Boil corn and separate the corn kernels. Grind 3/4th of the corn kernels into a coarse paste. Reserve 1/4th of the corn kernels..
- Chop green chillies, ginger and coriander leaves finely..
- Make a dough out of mashed potato, grind corn kernels, bread crumbs, green chillies, ginger and coriander leaves. Add salt, red chilli powder, turmeric powder and garam masala. Mix well. Make sure the dough is not sticky..
- Add the reserved whole corn kernels and mix well..
- Shape them into lemon sized balls and flatten them into round cutlets or oblong cutlets. You can make cutlets of your desired shape. For eg: I made round cutlets, but shaped two of them into hearts reserved for my husband and me :).
- Preheat the airfryer at 180 degree celcius..
- Brush a little oil on both sides of the cutlet..
- Air fry the cutlets for 10 minutes. Flip the cutlets and air fry for another 10 minutes..
- Serve hot with green chutney or ketchup..
Cooking these in the air fryer to me created a crispier potato slice. Airfryer Crispy duck pies I've been wanting to use this recipe from Donna Hay's cookbook No Time To Cook for a while Air fryer corn on the cob is the quickest and most delicious air fryer recipe to date. First steam or cook the corn cob till the kernels are tender and cooked well. Place the stuffed corn cutlet in medium hot oil on a tava/griddle or a frying pan..kebab recipe or cutlet recipe, grated potatoes plays a major role in this recipe. however corn kernels add nice from boiled potatoes and other mix vegetables. where as in this corn cutlet recipe i have followed the same Also, request you to please post some recipes which can be done in the airfryer. If you cut the chicken into smaller pieces before breading, they're nuggets—the guilt-free kind.
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