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How to Prepare Appetizing Lucknowi Basket Chaat

Lucknowi Basket Chaat. This chaat has been explored by the famous youtubers like @thefoodranger Trevor James, Harry Uppal ,Delhi Food Walks an many more. Indulge in the taste of Lucknowi BASKET CHAAT. #alookatorichaat #alootokrichaat food, potato basket chaat, basket chaat recipe, teaspoon, katori chaat recipe in hindi, food and drink, bhavna's kitchen. A very famous delicious recipe from Lucknow Basket Chaat or Katora chaat.

Lucknowi Basket Chaat An unique chaat recipe or a street food served in crisp snack deep fried Bowl. Welcome back to another episode of Lazeez-e-Luckow. Lucknow's chaats have a huge fan following, and one of the most popular chaat items that come highly. You can have Lucknowi Basket Chaat using 58 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lucknowi Basket Chaat

  1. You need For of Potato Basket--.
  2. You need 3 of medium sized potatoes.
  3. Prepare 1 bowl of chilled water.
  4. You need 2 tbsp of cornflour.
  5. It's to taste of Salt.
  6. Prepare as required of Oil to fry.
  7. You need 2 of tea strainers (steel) – 1 should be big and other a size less.
  8. Prepare For of Tikkis--.
  9. Prepare 1 of big sized Beetroot – Grated.
  10. You need 1 cup of spinach – Finely Chopped.
  11. You need 1 of potato – Boiled and mashed.
  12. You need 1 cup of peas – Boiled.
  13. You need 1 inch of ginger – Finely chopped.
  14. Prepare 1/2 cup of Fresh Coriander leaves – Finely Chopped.
  15. Prepare 1 tsp of Garam Masala.
  16. Prepare 1 tsp of Dhaniya Powder.
  17. Prepare as per taste of Salt.
  18. It's as per taste of Pepper powder.
  19. Prepare 2 tbsp of cornflour powder.
  20. You need as required of Oil to fry.
  21. It's For of White Peas--.
  22. It's 2 cups of dry white peas – Soaked and Boiled.
  23. Prepare 1 tsp of salt.
  24. It's 1 tsp of Garam Masala powder.
  25. You need 1 tsp of Amchur powder.
  26. It's 1 pinch of astoefida.
  27. You need For of Meethi Chutney --.
  28. Prepare 2 cups of Imli water – Soak imli overnight in water and drain in the morning. Save water.
  29. It's 2 of medium sized Jaggery.
  30. You need as per taste of Red chilli powder.
  31. Prepare 4-5 of dates – finely chopped.
  32. You need 1 tsp of ginger – finely chopped.
  33. It's 1 pinch of astoefida.
  34. It's 1 tsp of Cumin.
  35. It's as per taste of Salt.
  36. You need 1 tsp of Ghee.
  37. It's For of Green Chutney---.
  38. It's 1 cup of clean and fresh coriander leaves.
  39. You need 1/2 cup of mint leaves.
  40. Prepare 1 of medium size tomato.
  41. Prepare as required of Amchur powder.
  42. You need 1 tsp of Jeera powder.
  43. Prepare as per taste of Salt.
  44. It's few of Green chillies.
  45. Prepare 1 tsp of Ginger.
  46. Prepare 1/2 tsp of sugar.
  47. It's 1 of Juice of lemon.
  48. Prepare 6 of Curd-.
  49. You need 1 cup of thick curd.
  50. It's 2 tsp of sugar.
  51. It's For of Garnishing-.
  52. You need as required of Pomegranate seeds.
  53. Prepare as per taste of Red chilli powder.
  54. Prepare 1/2 tsp of Cumin powder.
  55. It's as required of Sev.
  56. Prepare as required of Salted boondi.
  57. You need some of Coriander leaves.
  58. Prepare as per taste of Chat Masala.

Though they are famous for basket chaat. I love the chaat at royal cafe in Hazratganj. Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal. What makes Lucknowi cuisine so unique is its blend of spices and the use of fiery masalas like saffron, red chili, cinnamon Here Are Some Lucknowi Dishes That You Can't Afford To Miss In This Lifetime.

Lucknowi Basket Chaat step by step

  1. Grate the potatoes well and dip them in chilled water for 20 mins. Till then let’s prepare the chutneys and matar. Green chutney – Mix all the ingredients together and grind well in the grinder. Adjust taste accordingly..
  2. Meethi Chutney – Heat ghee in a pan. Add astoefida, cumid seeds and ginger. Let them warm up. Add imli water and let it simmer on high. Add jaggery and spices. Add dates and let them simmer well for 20 mins. Curd – Mix curd well with sugar. Keep in the fridge. White peas – Take boiled peas. Add the spices. Mix well. Add lemon juice and mix well. Now all the accompaniments of our Basket Chaat are ready..
  3. For Baskets-- Take the grated potatoes and drain the water. Squeeze all the water out of them and spread them in a bowl. Add cornflour, salt and a tsp of oil. Mix really well. Heat oil in the kadhai. Take more oil so that there is no problem in dipping the baskets. Take the big strainer and arrange a portion of potatoes over it. Make sure the layer is not very thick and nor very thin. Arrange it well and put the 2nd strainer upon it. Now the potato layer is between the 2 strainers..
  4. Fry all the baskets with the same process. You can store these baskets for almost a week in a air-tight container..
  5. For Tikkis- I wanted to have a healthy tikki.. Well when it’s fried obviously it’s no more healthy still I tried my best in keeping it nutritious in terms of size, ingredients and oil. I kept the size small so that at-least we can have a control over the portions. Mix all the ingredients of the tikkis very well. Adjust salt accordingly. Mix half of the cornflour in 1/3 cup.
  6. Arrange the Baskets Now all the stuff is ready and it’s time to ponder upon these delightful Indian delicacy. πŸ™‚ It’s sweet and tangy taste will definitely keep you dreaming about it throughout. Take a potato basket. Put 1 or 2 tikkis over it. Spread 1 tbsp of White peas. Spread curd, green chutney. Sprinkle red chilli powder and cumin powder. Sprinkle grated coriander leaves pomegranate seeds etc. Sprinkle Sev Sprinkle Salted boondi Sprinkle chat masala Your Basket Chat is ready!.

Potato Basket Chaat is a recipe that everyone is sure to love. Smooth and tasty slow cooked goat curry made with home-churned pure ghee and aromatic spices, originally created for the. katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes bursting in the mouth. all i can say is. Read latest Basket Chaat articles, watch Basket Chaat videos and much more at NDTV Food. One of the most popular chaats among Lucknow's street food is the Tokri Chaat or Basket Chaat. Ingredients for Lucknowi Bharwan Aloo Recipe.

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