Mutton mince with bitter gourd. Wash the bitter gourd thoroughly to remove all the salt and set aside in a colinder to drain. Heat oil in a pan on medium heat, add chopped onion, cumin seed, chilli flakes and the mince lamb. Kheema Macaroni Recipe Video - How to Make Minced Mutton Macaroni at Home - Very Easy.
It goes great with roti and salted lasi. Most of us do not like to eat vegetables but vegetable cooking with meat changes the taste and make it delicious. Mince with Bitter Gourd is a as such recipe that has a wonderful taste. You can have Mutton mince with bitter gourd using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mutton mince with bitter gourd
- It's 250 gms of mince washed.
- You need 3 of onions, chopped.
- Prepare 250 gms of bitter gourd clean and cut pieces.
- You need 4 of tomatoes chopped.
- It's 4 of green chillies chopped.
- You need 1/2 cup of oil.
- It's Some of coriander leaves.
- Prepare 1/2 tsp of cumin seeds.
- Prepare to taste of Salt.
- You need 1 tbsp of ginger garlic paste.
- You need 1 tsp of red chili powder.
- It's 1 tsp of coriander powder.
- It's 1/4 tsp of turmeric powder.
- You need 1/2 of lemon juice.
- You need 1/4 tsp of garam masala.
The Bitter Profile of Bitter Gourd. Ironically enough, the karela has been on a fashionable menu, nevertheless, recently. At Farzi Café, the Gurgaon What the stuffed bitter gourd also does is mimic the Mediterranean dolma — leaves and veggies are stuffed with mince (or spiced rice) in this. 'Bitter gourd's not bitter at all!', they would mumble in between mouths and cheeks so stuffed with food, you'd think they had mumps. Just like how my mother showed me when I was a kid, I also enjoy cooking bitter gourd slices stuffed with delicious minced pork, in clear broth or rich gravy.
Mutton mince with bitter gourd step by step
- Take bitter gourd add salt and mix well and keep aside for 2 hours/ take a pan add oil and let it heat, then add the washed bitter gourd, fry well and keep aside. Next take a pan add mince ginger garlic paste, tomato, salt, red chilli powder, coriander powder, turmeric powder and add some water, cook well and keep aside..
- Take a pan add oil, cumin seeds, green chilli and stir then add onion, stir fry when it turns soft and add mince and mix fry bitter gourd mix and stir fry to cook then add coriander leaves, grind garam masala and lemon juice and keep in a low flame 5 to 10 minutes. Now it's ready to serve with paratha or chapati..
- Enjoy with your family.
Bitter gourd, also known as bitter melon, is a vegetable that many people tend to shy away from due to the bitterness. While bitter gourd may be off-putting due to their bitter taste, when prepared properly, they make an appealing and nutritious vegetable that can be used in many different dishes. Vitamin K causes blood to clot and speeds wound healing. People taking warfarin -- an anticoagulant -- should avoid eating boiled bitter melon leaf tips. Pour the beaten egg slowly over I personally enjoy the bitterness so I omitted this step.
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