Nimbu Khatta Mitha. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching. Hari Mirch aur Nimbu Ka Achar Village Food Nimbu Chilke ka Achar Recipe
Khatta Meetha Baingan (Sweet and Sour Eggplant Curry). In Hindi, khatta means sour and meetha means sweet. Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. You can have Nimbu Khatta Mitha using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Nimbu Khatta Mitha
- You need 20 of Lemons(Nimbu).
- It's 2 tsp of Salt.
- Prepare 1 tsp of Black Salt.
- It's 3 tsp of Sugar.
- You need 1 tsp of Red Chilli powder.
- It's 1.5 tsp of Carom seeds(Ajwain).
- It's 1 tsp of Jar (Dry and Clean).
Khatta Meetha is a Hindi/Urdu phrase which means "sweet and sour". Ingredients for Khatta Meetha Kaddu Recipe. This delicious sweet and salty snack can be enjoyed by all ages. You can store the Khatta Meetha Chivda, in a air tight container for a month.
Nimbu Khatta Mitha instructions
- Wash and dry lemon and then cut 15 lemons into small pcs and take out juice of 5 lemons..
- Grind carom seed into fine powder..
- Mix All the ingredients including sugar to the lemon pcs. Add lemon juice too..
- You can adjust the quantity of salt..chilli and sugar as per your taste..
- Mix well all the ingredients and fill them in dry jar. Close the jar well and keep it aside for about 15 days. Just give it a nice stir every day..
- No need to keep the jar in sun. Lemon pickle is ready to eat after 10 to 15 days..
- You can have it with stuffed Parathas..
We manufacture the most scrumptious khatta meetha namkeen. Its a tongue tickly combination of sweet and sour (and it is also known as chatpata) mixture made with peanuts, gram pulse and peas. Khatta Meetha Ratings & Reviews Explanation. There are no critic reviews yet for Khatta Meetha. Keep checking Rotten Tomatoes for updates!
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