Accessible Thai Basil Chicken. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Thai Basil Chicken (pad kra pao gai ผัดกระเพราไก่) is one of the most popular street foods in Thailand.
Here, we combine it with a slew of aromatics and veggies (red pepper, shallots, garlic, chilies), and then infuse the. This recipe is always a big hit with the family! It's also quite easy to make. You can cook Accessible Thai Basil Chicken using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Accessible Thai Basil Chicken
- It's 1.5 pounds of boneless, skinless chicken, cut into 1/4"thick slices that are about 1.5" long AND seasoned with 1/2 teaspoon salt.
- It's 1 of large bell pepper, cut into 1/2" strips vertically.
- It's 1 of large onion, cut into 1/2" strips vertically.
- Prepare 4 of large cloves garlic, peeled and chopped.
- It's of fresh (Thai) basil leaves to taste (At least about 20, but I LOVE Thai basil, so I probably put in, like 100).
- You need of vegetable oil.
- It's of For the sauce, MIX TOGETHER IN A SMALL BOWL:.
- Prepare 2 Tablespoons of oyster sauce.
- You need 1-2 Tablespoons of fresh lime juice.
- Prepare 1 Tablespoon of fish sauce.
- Prepare 1 Tablespoon of ketchup.
- You need 1/2-1 Tablespoon of sugar.
- It's of crushed red chili flakes to taste (About 1/4 teaspoon for the tiniest bit of heat, and adjusting up for as much heat as you like. I do a Tablespoon or more, but I'm a chili head.).
This simple chicken dish is a great example, I slightly modified it to make it lighter, and plan on adding some vegetables to the mix to make the portion a little more substantial the next time I make it. It's so quick to whip up, budget-friendly, and SO GOOD! This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste.
Accessible Thai Basil Chicken step by step
- Preheat a large work or saute pan with 1 teaspoon oil to high, then saute half of the chicken at a time until all the pieces are almost cooked through (opaque), then add half of the garlic and cook for another 30 seconds or so. When the first batch is done, set it aside on a large baking sheet or platter and repeat the process with the other half of the chicken and garlic (with another teaspoon of oil). White meat should take 3 to 4 minutes per batch to cook through, dark meat 5 to 6 minutes..
- Keeping the heat high, add another teaspoon of oil and stir fry half of your veg along with half your basil leaves until the onions turn translucent. Set the first half of the cooked veg and basil leaves aside with the cooked chicken and repeat the process with the second half of the veg and basil leaves..
- When the second batch of veg is done, keep it in your pan and set it to the side, making a well in the center. Add another teaspoon of oil and let it heat up for 10 seconds or so. Then pour in the sauce and let it cook and caramelize in the hot oil, undisturbed, for 10 to 20 seconds. Pour in the rest of the cooked ingredients and stir to thoroughly incorporate the seasoning..
- That's it! Enjoy!.
Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with. Sanbeiji: Also known as Taiwanese three cup chicken, made with boneless skinless chicken breast (or chicken thighs), rice wine, ginger, garlic, sesame oil, soy sauce, and Thai basil.
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