Thai style Shrimp and Pork Meatball Soup. Great recipe for Thai style Shrimp and Pork Meatball Soup. Here is a slightly spicy flavorful Thai Inspired soup with tender shrimp and little pork meatballs. It uses ramen noodles for a quick to put together tasty soup!
Shrimp and Pork come together in one fantastic Thai inspired meatball, coated in a delicious sweet chili sauce! You all know I love a good meatball ! I pretty much make up a batch every month; then use them in pasta, soups, and sandwiches. You can have Thai style Shrimp and Pork Meatball Soup using 23 ingredients and 7 steps. Here is how you cook it.
Ingredients of Thai style Shrimp and Pork Meatball Soup
- You need 16 of bounces large raw shrimp, peeled and deveined. Savevshells.
- You need 8 ounces of fresh shiitake mushrooms, stems removed and sliced.
- You need of zest of 1 lemon.
- You need 3 of anaheim peppers, cut in half, thin sliced.
- You need 2 of red hot chili peppers, thin sliced.
- Prepare 1 of medium onion, thin sliced.
- Prepare 2 of garlic cloves, mincec.
- It's 1 (13.5 ounce) of regular coconut milk.
- It's 1 tablespoon of fresh grated ginger or 1/4 teaspoon hround.
- Prepare 1 tablespoon of fresh lime juice.
- Prepare 1 tablespoon of oyster sauce.
- Prepare 1 of tablesppon tamari soy sauce.
- You need 2-3 ounce of packages of ramekin shrimp and lime noodles.
- You need 1 tablespoon of chili infused olive oio.
- Prepare 4 cups of unsalted or low-sodium chicken broth.
- Prepare 1 teaspoon of sirachavsauce.
- Prepare 1 teaspoon of granulated sugar.
- Prepare 1/2 of recipe of my pork meatballs found in my sweet and spicy pork.
- You need of meatball lettece wraps, cooked.
- You need of Garnish.
- Prepare 2 of green onions, sliced.
- Prepare of siracha sauce as needed to add to individual taste.
- You need of fresh lime wedges.
These Thai Shrimp Meatballs are going to be the hit of the party! A unique shrimp meatball with Asian flavors that everyone will go crazy for! A Seafood Meatball Recipe With Asian Flavors I really like a good meatball recipe. You can eat them for appetizers, dinner, lunch - whatever.
Thai style Shrimp and Pork Meatball Soup step by step
- Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them.
- In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender.
- Uncover and add peppers, cook stirring 5 minutes.
- Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes.
- Add ramen noodles, breaking up some and cook until tender.
- Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes.
- Serve with lime wedges and siracha sauce.
No one ever turns down a meatball. Now that I'm writing that it seems like the only meal category I left out. The meatballs contain both shrimp and pork, along with garlic, ginger, scallions, cilantro, jalapeño, and oyster sauce. For the oyster sauce, I recommend Lee Kum Kee premium oyster sauce, which is the one with the picture of a mother and son in a boat on the bottle. Pork and shrimp belong together in my book.
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