Simple Grilled Vegetables. Simple Grilled Vegetables. this link is to an external site that may or may not meet accessibility guidelines. Grilled vegetables with any firm vegetables and super delicious balsamic dressing. I can guarantee you this summer side dish will be a sure crowd pleaser and your grilled.
A simple method for delicious and super-flavorful delicious grilled vegetables. You will love this Easy Transfer vegetables to a grill pan, and set on the grill grates (next to the foil-wrapped garlic). Think veggies are a boring side dish? You can have Simple Grilled Vegetables using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simple Grilled Vegetables
- You need 1 of Medium Carrot, thinly sliced.
- It's 1/2 of White Radish, thinly sliced.
- It's 1 of Large Bell Pepper, roughly chopped.
- Prepare 1 of Medium Eggplant.
- It's 1 of Large Onion Leek, roughly chopped.
- Prepare 7-8 of Garlic cloves, peeled and slightly crushed.
- Prepare 3-4 of Pearl Onions, peeled and quartered.
- You need of Olive Oil.
- It's of Dried Thyme.
- You need of Italian Seasoning.
- It's to Taste of Salt and Pepper.
- You need of Optional: Lemon or calamansi.
Grilled vegetables are delicious hot off the grill, at room temperature, or chilled. You can serve grilled vegetables with almost anything. They make a delicious appetizer drizzled with. Learn how to make Simple Grilled Vegetables.
Simple Grilled Vegetables step by step
- Wash all vegetables, dry and dry them. Thinly slice the carrot, radish, and eggplant..
- Roughly chop the onion leek and the bell pepper. Peel the onions and quarter them. Peel the garlic and slightly crush them, not FULLY crushing them..
- Combine all vegetables in a bowl and toss them with dried thyme, Italian seasoning, salt, and pepper. Afterwards, coat them in olive oil and marinade for about 30 minutes..
- After 30 minutes, grill your vegetables either on a grill pan or any other grill of your choice. ☺️.
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