Simple Thai Chicken Breast With Roasted Broccoli Florets. Dash Original Seasoning Blend, Cooking Oil trit. There's nothing better than a quick and easy dinner recipe for when you don't have a lot of time to cook. See great recipes for Chicken Parmesan with Broccoli and Linguine Easy too!
Meanwhile, pound chicken breasts to even thickness, season. Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. Place the whole chicken breasts at the bottom of the pot. You can cook Simple Thai Chicken Breast With Roasted Broccoli Florets using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simple Thai Chicken Breast With Roasted Broccoli Florets
- It's 1 of Boneless Skinless Chicken Breast.
- It's 1 1/2 Cups of Of Fresh Broccoli Florets.
- It's 1/2 Tsp of Pepper.
- Prepare 1 1/2 Tbsp of Thai Sauce.
- It's 1 Tbsp of Mrs. Dash Original Seasoning Blend.
- It's 1 Tbsp of Cooking Oil.
Bring the broth to a boil. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. The Best Easy Chicken Breast With Broccoli Recipes on Yummly Sheet Pan Teriyaki Sesame Chicken and Broccoli Yummly.
Simple Thai Chicken Breast With Roasted Broccoli Florets step by step
- In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!.
- Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash.
- Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!.
Mix salt, paprika, onion powder, thyme, white pepper, cayenne, black pepper, and garlic powder together in a bowl. In a medium bowl, combine the soup, water & pepper & pour this soup mixture into the skillet with the breasts. Heat to boiling, then add the broccoli & reduce the heat to low. Slow simmered chicken tossed in creamy coconut milk with broccoli, zucchini, and rice noodles. Add some heat with curry paste, and balance it all out with a squeeze of lime.
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