Air-fry Cod (Thick Fillet). Remove cod from milk and let excess milk drip off. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal. "Friday night fish-fry at home!
Spray the basket of the air fryer with olive. If you can, air fry the cod with its skin on. Air frying fish with the skin on locks the flavors and moisture inside the fish. You can cook Air-fry Cod (Thick Fillet) using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Air-fry Cod (Thick Fillet)
- You need 1/4 cup of Cracker Meal, Seafood Fry Mix.
- It's To taste of Salt.
- You need To taste of Pepper.
- You need of Milk.
- Prepare As needed of Frozen veggies.
- You need 1 of frozen cod fillet.
- Prepare As needed of Cooking spray.
When your fish air fries, the skin will stick to the bottom of the air fryer and you can easily pull off the skinless filet. It's fish fry Friday and Fried Cod is on the menu today! Learn how to make fried cod in the air fryer with Andy's Fish Breading. Yes, you can fry without the fat when you use an air fryer!
Air-fry Cod (Thick Fillet) step by step
- Thaw cod fillet..
- Soak cod in milk for 30 mins..
- Remove cod from milk and let excess milk drip off..
- Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal..
- Spray air fryer basket with cooking spray to prevent sticking..
- Place cod in basket and spray top side of cod with cooking spray..
- Set air fryer @ 390° for 10 mins. Press Play/Pause button..
- After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray..
- Set air fryer @ 390° for 7 mins and press Play/Pause button..
Get our tips for using an air fryer, as well as some of our favorite Philips Airfryer recipes. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). An air fryer is like a smaller version of a convection oven. It will cook your food at a very high temperature using dry, hot air that circulates If you ever 'fry' your chicken in the oven, you know just how hot that oven will leave your kitchen.
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