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Recipe: Delicious Masala bhindi (lady finger)

Masala bhindi (lady finger). Bhindi Masala, Ladies Finger Masala Recipe. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati.

Masala bhindi (lady finger) Garnish with garden fresh chopped coriander leaves. Bhindi Masala always brings to mind a yummy dish, literally floating in oil! Free yourself from the calorie scare with this healthy bhindi masala recipe. You can cook Masala bhindi (lady finger) using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Masala bhindi (lady finger)

  1. You need 250 g of bhindi (wash and clean) cut small pieces.
  2. It's 1 of onion Chopped.
  3. It's 1 + 1 + 5 of tomato , green chilli , cashew grind the masala.
  4. Prepare 1 tsp of red chilli powder.
  5. It's 1 tsp of carionder powder.
  6. It's 1/4 tsp of haldi powder.
  7. It's 1/2 tsp of amchoor powder.
  8. You need To taste of Salt.
  9. It's 4 tsp of Oil.

As this recipe has very little oil, you have to be careful when cooking the ladies finger, as they might get burnt if you don't turn them over at the right. Ladies finger is one of my favorite vegetable. I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice and roti. Today let us see how to prepare bhindi masala/Ladies finger recipe/Okra recipe/Vendakka masala following this easy recipe.

Masala bhindi (lady finger) instructions

  1. In a pan put oil and add jeera Hing then add onion and fry for 1 min then add grind masala and fry for 2 minutes then add All dry ingredients and add bhindi and fry cover and cook for 5minutes......
  2. The masala bhindi is ready....

You can cook Bhindi (Lady Finger) in many ways. Adults or Children everyone likes to eat this vegetable. Bhindi Masala is one of the best recipes made with Lady Finger. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.

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