Thai soup. Try this fantastic chicken noodle soup recipe from the Thai kitchen! If you like chicken noodle soup, you'll love this fragrant version of a universal classic. Made with rice noodles instead of wheat, this Thai chicken noodle recipe is lighter in calories, gluten-free and also much healthier than your typical chicken noodle soup; it's also far more delicious!
This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger, and garlic. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy enough for any night of the week! You can have Thai soup using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Thai soup
- It's 6 dl of chicken broth.
- Prepare 4 dl of coconut milk.
- You need 2 of carrots.
- You need 1 of onion.
- It's 1/2 of leek.
- It's 1/2 of selleri.
- Prepare 2 of chilli.
- You need of Ginger.
- You need of Garlic.
- You need of Green or red curry paste.
- It's 2 of tomatoes.
- It's of Salt & pepper.
- It's of Star anise.
- Prepare of Lime.
- It's 400 g of chicken or salmon.
An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. I make a lot of Thai food and soup and this was right up there as one of the best soups.
Thai soup instructions
- Saute vegetables.
- Add the curry paste and let simmer..
- Pour in coconut milk and broth, boil for an hour..
- Strain all vegetables..
- Boil the soup then add desired vegetables and chicken or salmon.
There was one thing I did differently. The different textures and tastes were amazing. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.
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