MARINATED RIB-EYE STEAK. This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
Executive Chef Matt King of Smith and Wollensky shows us how to make one of his steakhouse's most popular dishes, the cajun marinated rib eye. The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. You can have MARINATED RIB-EYE STEAK using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of MARINATED RIB-EYE STEAK
- It's 1 pound of rib-eye steak (or any cut you prefer) 500g.
- It's 2 Tablespoon of grated Ginger.
- It's 2 Tablespoon of Honey.
- It's 1 Tablespoon of minced garlic.
- You need 1 Tablespoon of sesame oil.
- Prepare 2 teaspoon of apple cider vinegar.
- Prepare 1/4 cup of soy sauce.
- It's 1 teaspoon of scallion optional.
- Prepare 1 teaspoon of fried minced garlic optional.
Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. The steaks can be grilled, pan-grilled, or broiled. For best results, check the steaks with an instant-read thermometer.
MARINATED RIB-EYE STEAK step by step
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator..
- If refrigerated, remove from the fridge about 30 minutes before air frying..
- Preheat air fryer for 400F (200C) for 3-4 minutes..
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached..
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired..
See the chart for recommended steak temperatures (rare, medium-rare, medium. A ribeye steak is a rib steak with the bone removed, they are very tasty, have a rich smooth texture, that delivers tremendous flavor and is well suited for grilling, broiling and Alternative Names: Spencer Steak, Boneless Rib Steak, Boneless Rib-Eye Steak, Delmonico Steak, Market Steak, Entrecote. Read the Rib Eye Steak Marinade discussion from the Chowhound Home Cooking, Marinating food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Grill-up something new like this sesame-infused Angu's marinated rib-eye steak recipe.
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