Steamed fish with Thai sauce. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Pla kapong neung manao (ปลากะพงนึ่งมะนาว), or Thai steamed barramundi fish with lime sauce, is a favorite seafood dish for many Thais. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that.
Steamed fish can be a beautiful thing. Steaming is a simple, healthy cooking method that works especially well with fish. I coat them with a fragrant Thai coconut sauce that's whipped up in a blender. You can cook Steamed fish with Thai sauce using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steamed fish with Thai sauce
- It's 1 of whole white fish (like seabass or seabream).
- It's 1/2 teaspoon of salt.
- You need 1 of stem of lemongrass.
- Prepare 3 cups of Chicken stock or any stock.
- Prepare 1 of fresh chilly.
- Prepare 2-3 of garlic cloves.
- Prepare of Fresh corriandros.
- Prepare 2-3 of table sp of fish sauce.
- It's 1 of table sp of soy sauce.
- Prepare of Sesame oil.
- It's of Lime or lemon.
- Prepare 1 teaspoon of sugar.
Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and. Try this fantastic fish baked or steamed. This recipe also includes a special Thai fish sauce recipe that is tantalizing. Enjoy this gourmet meal out of your home kitchen.
Steamed fish with Thai sauce step by step
- Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt.
- Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works.
- Meanwhile chop chilly and garlic..
- Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire..
- Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!.
Place the fish on a rack or in a bamboo steamer; lay the cilantro sprigs on top of the fish. Spoon the sauce over the fish and serve, with rice. Recipe By : Seattle Times-posted by Mike Key. My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. It's really the perfect weeknight dinner.
0 Komentar
Post a Comment